Research and Impacts

As a land-grant university, the U of M is committed to conducting research to improve Minnesota’s agricultural and forest products, horticulture, human nutrition, family and community, and environmental quality.

MAES’s multidisciplinary research explores the ecological, economic, and environmental interactions between the agriculture that feeds the world, the environment that sustains the earth, and the human interactions that support our society.

Food and Agriculture

Advancement of agricultural research was the initial call-to-action when the Hatch Act was implemented in 1887. Today, researchers continue to search for key solutions to provide safe, healthy, and economically and environmentally sustainable food sources for a growing population.

Horticulture

Research is at the heart of advancing horticulture understanding to develop new varieties and opportunities for future generations. Our researchers work on projects involving horticultural plants, fruits, vegetables, and flowers with the aim of expanding Minnesota’s horticulture industry.

Environment and Sustainability

As environmental concerns continue to create new challenges, University researchers are committed to finding solutions for everything from forest conservation to developing sustainable cropping systems to discovering alternative and renewable energy sources.

Social and Animal Welfare

As society has moved away from the rural areas and into cities, U of M researchers have been ideally placed to explore the societal, economic, and personal impacts. From affordable urban housing to food safety and animal health concerns, researchers are exploring today’s important welfare issues and discovering solutions.

Researchers and Extension educators have developed a new social monitoring system to help cleanup Minnesota waters and engage citizens in the process. The new system has already been piloted and adopted by several state agencies in Minnesota and Wisconsin. 

U of M researchers and Extension educators are working closely with MN growers to provide information on best practicies for alternative cropping systems. 

U of M researchers are developing new diagnostic tools to detect microbial food spoilage that are rapid, sensitive, specific and cost-effective for the food industry to adopt.

University of Minnesota researchers and industry partners showcased their latest innovations and research findings during the Midwest Farm Energy Conference at the University of Minnesota's West Central Research and Outreach Center (WCROC) June 13 in Morris, MN.