Food and Agriculture Features and Impacts
Spring wheat is grown on more than 1.5 million acres in Minnesota, making it our third most popular crop. But wheat varieties in the region have become vulnerable to Fusarium Head Blight (FHB), leaf rust, stem rust, and bacterial leaf streak, destructive diseases of wheat and barley that put crops, and thus our food supply, at risk. #MNImpacts
Shelly’ is the newest wheat variety developed by the University of Minnesota and dates for touring demonstration plots have just been announced.
Bill Hutchison and his research team are exploring the best ways to control and manage Spotted Wing Drosophila in high tunnels growing raspberries. Their findings will be used to develop integrated pest management solutions for Minnesota growers.
The University of Minnesota is releasing its fifth cold-hardy wine grape and it’s named “Itasca.”
Gerald Cramer and his team are working to determine the role of negative energy balance in the development of hoof lesions in Minnesota dairy herds. They will then develop a model to share any knowledge gains achieved in their research with the industry.
George Heimpel and his team are exploring whether the widespread use of insecticidal seed treatments in soybean is limiting biological control of soybean aphid by parasitoids. Thier two-year project will include feild and on-farm evaluation.
Since 2010, Bo Hu and his research team has worked to uncover the cause of foaming manure in swine barns and develop solutions for Minnesota pig farmers.
Joanne Slavin has worked at the since 1981. Throughout her career she has focused on human nutrition, some of her most well-known research is on carbohydrates, especially whole wheat.
Patrick Redig and his team are working to develop and field-test a surveillance strategy for high-consequence viruses in wild bird populations. They hope such a system will allow the poultry industry and regulators to anticipate outbreaks and protect the agricultural industry in the future.
Bo Hu and his team are working to remove sulfide from swine manure pits with electrochemical systems. With this project, they hope to install a pilot system to evaluate sulfide levels reductions and emissions when using such a system.