Food and Agriculture Research
U of M food and agricultural researchers are committed to breeding stronger, more productive varieties to meet the demands of a growing population.
For information on the latest food and agriculture research please visit the features and impacts page.
From disease resistance to high yield varieties to crop diversity, U of M researchers are discovering new ways to solve old problems and feed new generations throughout Minnesota and the world.
Research on swine, beef, and dairy cattle management aims to develop best practices and systems for the producer, while protecting the environment and animal welfare.
Agronomic research focuses on management of cropping systems, grazing, nutrient, tillage and other activities related to Minnesota crop production.
The Minnesota Youth Institute (MNYI) is a life-changing experience where high school students are encouraged to think critically about local and global hunger issues. During the event, the students engage with local leaders, experts, and industries on critical global challenges, participate in hands-on STEM activities and explore exciting ways to make a difference in Minnesota and around the world.
Despite control efforts, Salmonella remains a major cause of foodborne outbreaks in the U.S. resulting in an annual estimated loss of around $4 billion. Anup Johnny and his team are working to discover effective methods to control multidrug-resistant Salmonella to improve the safety of poultry products.
Roger Ruan and his team are developing intense pulsed light (IPL) technology to reduce harmful bacteria and other microorganisms in dry or powdered foods. For the project, they have designed and fabricated a small lab scale system for testing the IPL process in terms of microbial inactivation and physical, chemical and sensory changes under different conditions.