Food and Agriculture Research
U of M food and agricultural researchers are committed to breeding stronger, more productive varieties to meet the demands of a growing population.
For information on the latest food and agriculture research please visit the features and impacts page.
From disease resistance to high yield varieties to crop diversity, U of M researchers are discovering new ways to solve old problems and feed new generations throughout Minnesota and the world.
Research on swine, beef, and dairy cattle management aims to develop best practices and systems for the producer, while protecting the environment and animal welfare.
Agronomic research focuses on management of cropping systems, grazing, nutrient, tillage and other activities related to Minnesota crop production.
Minnesota has seen rapid growth in its wine industry, particularly in the past decade. To continue this growth, vineyard owners are in constant need of new and better products and varieties to boost their industry and keep wine lovers interested.
An analysis of the economic impact of the northern grape industry uncovers continued growth and opportunities.
Insect pollinators provide essential services to growers of US fruits, vegetables, nuts and seeds and honeybees are their star performer accounting for over two-thirds of the agricultural output attributed to insect pollination. Research projects and extension programs are uncovering new information to help Minnesotans protect this essential insect.