Food and Agriculture Research
U of M food and agricultural researchers are committed to breeding stronger, more productive varieties to meet the demands of a growing population.
For information on the latest food and agriculture research please visit the features and impacts page.
From disease resistance to high yield varieties to crop diversity, U of M researchers are discovering new ways to solve old problems and feed new generations throughout Minnesota and the world.
Research on swine, beef, and dairy cattle management aims to develop best practices and systems for the producer, while protecting the environment and animal welfare.
Agronomic research focuses on management of cropping systems, grazing, nutrient, tillage and other activities related to Minnesota crop production.
Douglas Marthaler and his team are working to understand the genetic and phenotypic differences between Streptococcus suis strains. The proper identification and classification of S. suis isolates will enable veterinarians to make accurate evaluations of isolates associated with clinical disease.
Yuzhi Li and her team are exploring how to utilize Social Network Analysis to predict development of tail biting, and identify potential tail biters and victimized pigs. They hypothesize that tail biting behavior is a consequence of unbalanced or disturbed social structure, which can occur and spread through undesired social interactions.
Spring wheat is grown on more than 1.5 million acres in Minnesota, making it our third most popular crop. But wheat varieties in the region have become vulnerable to Fusarium Head Blight (FHB), leaf rust, stem rust, and bacterial leaf streak, destructive diseases of wheat and barley that put crops, and thus our food supply, at risk. #MNImpacts