Food and Agriculture Research
U of M food and agricultural researchers are committed to breeding stronger, more productive varieties to meet the demands of a growing population.
For information on the latest food and agriculture research please visit the features and impacts page.
From disease resistance to high yield varieties to crop diversity, U of M researchers are discovering new ways to solve old problems and feed new generations throughout Minnesota and the world.
Research on swine, beef, and dairy cattle management aims to develop best practices and systems for the producer, while protecting the environment and animal welfare.
Agronomic research focuses on management of cropping systems, grazing, nutrient, tillage and other activities related to Minnesota crop production.
Dr. Rafael Bisinotto and his team are working on a comprehensive assessment of hoof diseases based on description of specific lesions at various stages of lactation. They hope this will provides insight into how lameness affects behavior, inflammatory status, and specific reproductive parameters in lactating dairy cows.
Robert Craven and Kevin Klair and their team are working directly with farmers experiencing financial stress to understand their financial situation and explore options to keep their farm functioning. They will also develop resources to respond to financial downturns that impact ag production.
Dr. Julio Alvarez and his team are using records of isolates collected in Minnesota over the last ten years to characterize antimicrobial resistance determinants present in Salmonella serotypes of human and animal origin and of most relevance for public and animal health.