Food and Agriculture Research
U of M food and agricultural researchers are committed to breeding stronger, more productive varieties to meet the demands of a growing population.
For information on the latest food and agriculture research please visit the features and impacts page.
From disease resistance to high yield varieties to crop diversity, U of M researchers are discovering new ways to solve old problems and feed new generations throughout Minnesota and the world.
Research on swine, beef, and dairy cattle management aims to develop best practices and systems for the producer, while protecting the environment and animal welfare.
Agronomic research focuses on management of cropping systems, grazing, nutrient, tillage and other activities related to Minnesota crop production.
In an effort to identify genes with resistance to Ug99, University researchers carried out a genome-wide association study on a panel of 250 spring wheat breeding lines. #MNImpacts
Researchers at the College of Veterinary Medicine were able to gather extensive samples from infected turkey farms all over the state, including samples from exhaust fans. Their findings will help develop new protocols and programs for controlling airborne diseases in swine poultry facilities.
Roger Ruan and his team are employing an engineering approach to control airborne pathogens transmission by sanitizing the air that is circulating in or entering and leaving barns. The process will also simultaneously decompose odorous compounds and reduce odor emissions.