Food and Agriculture Research
U of M food and agricultural researchers are committed to breeding stronger, more productive varieties to meet the demands of a growing population.
For information on the latest food and agriculture research please visit the features and impacts page.
From disease resistance to high yield varieties to crop diversity, U of M researchers are discovering new ways to solve old problems and feed new generations throughout Minnesota and the world.
Research on swine, beef, and dairy cattle management aims to develop best practices and systems for the producer, while protecting the environment and animal welfare.
Agronomic research focuses on management of cropping systems, grazing, nutrient, tillage and other activities related to Minnesota crop production.
The University of Minnesota has released a new hard red spring wheat variety called ‘MN-Torgy.’ MN-Torgy features a good combination of yield, protein, straw strength and disease resistance.
Palmer amaranth was first detected in Minnesota in 2016, but even before it hit the state, University of Minnesota researchers and Extension specialists mobilized to help state agencies and landowners develop a plan to eradicate infestations before spread to new areas.
University researchers in the College of Veterinary Medicine Center for Animal Health and Food Safety (CAHFS) have been key partners in helping to track African Swine Fever. In 2019, they partnered with a team of researchers around the world to measure the risk of ASF entering the U.S. through the smuggling of pork products in air passenger luggage.