Centers and Facilities
MAES staff oversee research facility management on the St. Paul campus and coordinate with MAES researchers located at Research and Outreach Centers throughout the state.
Research and Outreach Centers
Ten ROCs are strategically located throughout the state to provide agricultural and environmental research and outreach that is specific to each region. Their research is unbiased and works to provide field-tested methods and best practices that can be adapted by their communities and the industry as a whole.
Agriculture and Horticulture Facilities
The Saint Paul campus is home to over two acres of greenhouse space and 160 acres of outdoor research plots. The University’s unique urban location provides an opportunity for researchers and students to explore study agriculture and horticulture in the middle of a growing Metropolitan area.
Shelly’ is the newest wheat variety developed by the University of Minnesota and dates for touring demonstration plots have just been announced.
The University of Minnesota is releasing its fifth cold-hardy wine grape and it’s named “Itasca.”
‘Bolles’ is a promising hard red spring wheat released by the University of Minnesota’s Agricultural Experiment Station in January 2015. The variety’s outstanding characteristic is its very high grain protein content in combination with above average yield potential, a difficult combination to achieve.